April 24th Wine & Cooking Class, at De Gustibus Macy´s New York
Presenting traditional and new Argentinian cuisine.Introducing emblematic grapes like Malbec and Bonarda. Also the potential of other varietals like Pinot Noit and Cabernet Franc, and the great complexity of Argentinian blends.
Pairing food and wines from some of the best wine makers.
Chef y Sommelier Pablo Ranea